Cottage cheese with plums and walnuts
Cottage cheese with diced fresh plums and walnuts.
Open in the appPer serving
- Calories
- 231 kcal
- Protein
- 15.5 g
- Carbohydrates
- 20.2 g
- Fat
- 10.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cottage cheese120 g
- Plums2
- Walnuts8 g
Contains: lactose, nuts,
In season: July – September
Method
- Wash the plums, halve them along the groove and remove the stone.
- Dice the flesh into cubes of about 1 cm and break the walnuts into pieces with your hands.
- Put the cottage cheese in a bowl and add the plums and walnuts.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.