Per serving
- Calories
- 159 kcal
- Protein
- 19.2 g
- Carbohydrates
- 17.4 g
- Fat
- 1.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Low-fat cottage cheese150 g
- Pineapple100 g
- Mint2 g
Contains: lactose,
Method
- Remove the skin and hard core of the pineapple and dice the flesh into roughly 1 cm cubes.
- In a bowl, stir the cottage cheese together with the pineapple.
- Wash and dry the mint, tear the leaves over the bowl with your hands and serve cold.
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