skish
IT

Cottage cheese with radishes, chives and crackers

Cottage cheese with sliced radishes and chives, served with wholegrain crackers.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Cottage cheese with radishes, chives and crackers

Per serving

Calories
185 kcal
Protein
13.4 g
Carbohydrates
17.9 g
Fat
6.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cottage cheese100 g
  • Radishes50 g
  • Whole wheat crackers4
  • Chivesto taste

Contains: gluten, lactose,

In season: April – June

Method

  1. Wash the radishes, trim off the leaves and root and slice them into thin rounds.
  2. Rinse and dry the chives and snip them with scissors into half-centimetre pieces.
  3. Stir the radishes and chives into the cottage cheese and serve with the crackers alongside.

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