Per serving
- Calories
- 171 kcal
- Protein
- 19.3 g
- Carbohydrates
- 15.1 g
- Fat
- 4.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Melon150 g
- Low-fat cottage cheese100 g
- Prosciutto20 g
- Mint2 g
Contains: lactose,
In season: June – September
Method
- Cut the melon into wedges, remove the seeds and skin and cut the flesh into 2 cm cubes; slice the prosciutto into thin strips.
- Spoon the cottage cheese into a bowl and add the melon.
- Top with the prosciutto and the mint leaves, torn by hand.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.