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Cottage cheese with nectarine and honey

Creamy, fresh and high in protein.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Cottage cheese with nectarine and honey

Per serving

Calories
231 kcal
Protein
15.9 g
Carbohydrates
25.8 g
Fat
8.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cottage cheese120 g
  • Nectarine1
  • Honey1 teaspoon
  • Sunflower seeds5 g

Contains: lactose,

In season: June – September

Method

  1. Wash the nectarine, remove the stone and cut it into thin wedges, skin on.
  2. Spoon the cottage cheese into a bowl and fan the nectarine slices on top.
  3. Finish with a drizzle of honey and the sunflower seeds.

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