Cottage cheese with cucumber and mint
Cottage cheese with diced cucumber and mint, very fresh in summer.
Open in the appPer serving
- Calories
- 133 kcal
- Protein
- 14 g
- Carbohydrates
- 7.7 g
- Fat
- 5.3 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cottage cheese120 g
- Cucumber100 g
- Mintto taste
- Black pepperto taste
Contains: lactose,
In season: June – August
Method
- Wash the cucumber, trim the ends and cut it into cubes of about 1 cm; if the seeds are large and watery, scoop them out first with a teaspoon.
- Stir the cucumber into the cottage cheese in a bowl.
- Finish with a few chopped mint leaves and a grind of black pepper.
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