Per serving
- Calories
- 205 kcal
- Protein
- 17.7 g
- Carbohydrates
- 9 g
- Fat
- 11.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Cottage cheese150 g
- Cherry tomatoes100 g
- Basil3 g
- Extra virgin olive oil1 teaspoon
- Saltto taste
- Black pepperto taste
Contains: lactose,
In season: June – September
Method
- Wash the cherry tomatoes, quarter them and put them in a small bowl with a pinch of salt and a grind of black pepper; let them season while you prepare the rest.
- Spoon the cottage cheese into a bowl and add the tomatoes with their juices.
- Tear the basil leaves over the top with your hands and finish with a drizzle of extra virgin olive oil.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.