skish
IT

Cottage cheese cup with balsamic-glazed strawberries

A surprising pairing, sweet and tangy.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Cottage cheese cup with balsamic-glazed strawberries

Per serving

Calories
151 kcal
Protein
19.4 g
Carbohydrates
14.2 g
Fat
1.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Low-fat cottage cheese150 g
  • Strawberries120 g
  • Balsamic vinegar1 teaspoon
  • Black pepperto taste

Contains: lactose, sulphites,

In season: April – June

Method

  1. Wash the strawberries before hulling them, pat dry, remove the tops and cut them into small pieces.
  2. Toss them in a small bowl with the balsamic vinegar and a pinch of black pepper and leave for 5 minutes, so they release some juice.
  3. Spoon the cottage cheese into a bowl and top with the strawberries and their juices.

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