skish
IT

Cottage cheese bowl with pear, walnuts and black pepper

A classic, creamy and crunchy pairing.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Cottage cheese bowl with pear, walnuts and black pepper

Per serving

Calories
340 kcal
Protein
20.1 g
Carbohydrates
36.6 g
Fat
13.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Cottage cheese150 g
  • Pear100 g
  • Walnuts10 g
  • Thyme1 g
  • Black pepperto taste
  • Rice cakes2

Contains: lactose, nuts,

In season: August – December

Method

  1. Wash the pear, quarter it, remove the core and cut it into roughly 1 cm dice, skin on.
  2. Spoon the cottage cheese into a bowl and top with the pear, the walnuts broken by hand and the thyme leaves stripped from the sprigs.
  3. Finish with a generous grind of fresh black pepper, which ties the sweet pear to the savoury cheese, and serve with the rice cakes.

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