skish
IT

Cottage cheese with peach, thyme and honey

A delicate summer pairing, high in protein.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Cottage cheese with peach, thyme and honey

Per serving

Calories
315 kcal
Protein
27.8 g
Carbohydrates
46.1 g
Fat
3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Low-fat cottage cheese200 g
  • Peach1
  • Thyme1 g
  • Honey2 teaspoons
  • Puffed corn cakes2

Contains: lactose,

In season: June – September

Method

  1. Wash the peach, remove the stone and slice it thinly.
  2. Warm the honey in a small pan with the thyme leaves over low heat for 30 seconds, until runny and fragrant.
  3. Put the low-fat cottage cheese in a bowl with the peach.
  4. Drizzle with the thyme honey and serve with the corn cakes.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play