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Cottage cheese with granola and apricots

Fresh cottage cheese, crunchy granola and summer apricots.

  • 3 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Cottage cheese with granola and apricots

Per serving

Calories
362 kcal
Protein
30.4 g
Carbohydrates
39 g
Fat
9.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Low-fat cottage cheese200 g
  • Granola30 g
  • Apricots3
  • Honey1 teaspoon

Contains: gluten, lactose, nuts,

In season: June – July

Method

  1. Wash the apricots, halve them, remove the stones and cut them into wedges.
  2. Drain any excess liquid from the cottage cheese and spoon it into a bowl.
  3. Add the apricots, the granola at the last moment so it stays crunchy, and a drizzle of honey.

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