skish
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Cottage cheese and peach ice cream

A creamy, protein-rich ice cream with no machine.

  • 5 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Cottage cheese and peach ice cream

Per serving

Calories
181 kcal
Protein
19.5 g
Carbohydrates
19.9 g
Fat
1.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Low-fat cottage cheese150 g
  • Peach100 g
  • Honey1 teaspoon
  • Vanilla extract1 teaspoon

Contains: lactose,

In season: June – September

Method

  1. At least 2 hours ahead, wash the peach, remove the stone, cut it into cubes of about 2 cm and freeze them spread out on a plate.
  2. When ready, drain the cottage cheese and put it in the food processor with the frozen peach, honey and vanilla extract.
  3. Pulse for about 1 minute, scraping down the sides, until creamy and even.
  4. Serve at once, or firm it up in the freezer for 20 minutes if you prefer it firmer.

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