skish
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Corn flakes with milk, banana and almonds

The classic cereal bowl, boosted with fruit and almonds.

  • 3 min
  • 1 serving
  • Vegetarian
  • American cuisine
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Corn flakes with milk, banana and almonds

Per serving

Calories
399 kcal
Protein
13.2 g
Carbohydrates
70.9 g
Fat
9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Corn flakes35 g
  • Reduced-fat milk220 ml
  • Banana1
  • Almonds10 g

Contains: gluten, lactose, nuts,

Method

  1. Slice the almonds thinly with a sharp knife; peel the banana and slice it into rounds.
  2. Pour the corn flakes into a large bowl and add the banana and almonds.
  3. Pour over the cold milk at the last moment and eat straight away, before the corn flakes go soggy.

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