skish
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Corn flakes with milk, strawberries and almonds

The classic cereal bowl, with fresh strawberries.

  • 3 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Corn flakes with milk, strawberries and almonds

Per serving

Calories
323 kcal
Protein
12 g
Carbohydrates
52.2 g
Fat
8.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Corn flakes35 g
  • Reduced-fat milk200 ml
  • Strawberries120 g
  • Almonds10 g

Contains: gluten, lactose, nuts,

In season: April – June

Method

  1. Wash the strawberries before hulling, pat dry, remove the green tops and slice them.
  2. Put the corn flakes in a bowl and add the cold milk and strawberries.
  3. Finish with the flaked almonds and eat straight away, before the cereal goes soggy.

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