Corn tortilla with scrambled eggs, peppers and cheddar

Ingredients

For 1 serving

• Eggs2
• Corn tortillas1
• Bell peppers60 g
• Cheddar15 g
• Extra virgin olive oil1 teaspoon
• Cilantro2 g
• Saltto taste

Contains: lactose, eggs

Method

1. Wash the pepper, remove the seeds and membranes and dice it; grate the cheddar.
2. Heat the oil in a pan over medium heat and cook the pepper for 3 minutes, until soft.
3. Beat the eggs with a pinch of salt, pour them over the pepper and stir over low heat for 2 minutes, until set but creamy.
4. Meanwhile warm the corn tortilla in a dry pan for 30 seconds per side, until soft.
5. Fill the tortilla with the eggs, cheddar and coriander, fold it and serve straight away, while the cheese is melting.