skish

Corn tortillas with banana, peanut butter and cinnamon

A quick, sweet, gluten-free wrap.

  • 5 min
  • 1 serving
  • Vegan
  • Mexican cuisine
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Corn tortillas with banana, peanut butter and cinnamon

Per serving

Calories
354 kcal
Protein
9.3 g
Carbohydrates
54.9 g
Fat
13.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Corn tortillas2
  • Peanut butter20 g
  • Banana1
  • Cinnamonto taste
  • Chia seeds5 g

Contains: nuts

Method

  1. Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side, until hot and pliable.
  2. Spread the peanut butter on the tortillas; peel the banana, slice it into rounds and arrange it on top.
  3. Sprinkle with cinnamon and chia seeds, roll up and serve.

This recipe, sized for you

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