Corn tortillas with banana, peanut butter and cinnamon
A quick, sweet, gluten-free wrap.
Open in the appPer serving
- Calories
- 354 kcal
- Protein
- 9.3 g
- Carbohydrates
- 54.9 g
- Fat
- 13.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Corn tortillas2
- Peanut butter20 g
- Banana1
- Cinnamonto taste
- Chia seeds5 g
Contains: nuts
Method
- Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side, until hot and pliable.
- Spread the peanut butter on the tortillas; peel the banana, slice it into rounds and arrange it on top.
- Sprinkle with cinnamon and chia seeds, roll up and serve.
This recipe, sized for you
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