skish
IT

Corn flakes with Greek yogurt and peach

Crunchy and creamy, with more protein than the usual cereal bowl.

  • 3 min
  • 1 serving
  • Vegetarian
  • International cuisine
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Corn flakes with Greek yogurt and peach

Per serving

Calories
313 kcal
Protein
23.5 g
Carbohydrates
53.7 g
Fat
1.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Corn flakes30 g
  • Nonfat Greek yogurt200 g
  • Peach1
  • Honey1 teaspoon

Contains: gluten, lactose,

In season: June – September

Method

  1. Wash the peach, remove the stone and cut it into cubes of about 1 cm.
  2. Spoon the Greek yoghurt into a bowl and add the peach.
  3. Add the corn flakes at the last moment so they stay crisp, and finish with a drizzle of honey.

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