skish
IT

Corn cakes with turkey, lettuce and mustard

A crunchy, lean, gluten-free mini sandwich.

  • 5 min
  • 1 serving
  • American cuisine
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Corn cakes with turkey, lettuce and mustard

Per serving

Calories
123 kcal
Protein
8.1 g
Carbohydrates
17.6 g
Fat
2.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed corn cakes2
  • Sliced turkey breast40 g
  • Tomatoes40 g
  • Lettuce10 g
  • Mustard5 g

Contains: mustard

Method

  1. Wash and dry the lettuce; wash the tomato and slice it thinly.
  2. Spread a thin layer of mustard on the corn cakes and lay the lettuce and turkey breast on top.
  3. Finish with the tomato slices and eat straight away, before the cake softens.

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