skish
IT

Corn cakes with tahini protein spread and figs

Crunchy, creamy and sweet with fresh figs.

  • 8 min
  • 1 serving
  • Vegan
  • International cuisine
Open in the app
Corn cakes with tahini protein spread and figs

Per serving

Calories
379 kcal
Protein
23.8 g
Carbohydrates
53 g
Fat
9.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed corn cakes3
  • Tahini12 g
  • Pea protein powder22 g
  • Pea milk40 ml
  • Figs120 g
  • Maple syrup6 g

Contains: sesame,

In season: August – September

Method

  1. In a small bowl mix the tahini, pea protein and pea milk with a teaspoon until smooth and spreadable.
  2. Wash and dry the figs and slice them.
  3. Spread the cream over the corn cakes, top with the figs and a drizzle of maple syrup and serve straight away, so the cakes stay crisp.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play