skish
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Corn cakes with smoked tofu and sesame cucumber

A savoury, protein-rich plant-based snack.

  • 5 min
  • 1 serving
  • Vegan
  • Japanese cuisine
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Corn cakes with smoked tofu and sesame cucumber

Per serving

Calories
162 kcal
Protein
11.2 g
Carbohydrates
18.2 g
Fat
6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed corn cakes2
  • Smoked tofu50 g
  • Cucumber40 g
  • Soy sauce5 ml
  • Sesame seeds2 g

Contains: gluten, soy, sesame

In season: June – September

Method

  1. Pat the smoked tofu dry and cut it into thin slices; wash the cucumber and slice it thinly.
  2. Alternate the tofu and cucumber on the corn cakes.
  3. Sprinkle with a few drops of soy sauce and scatter with sesame seeds.

This recipe, sized for you

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