skish
IT

Corn cakes with smoked salmon and ricotta

Corn cakes with ricotta, smoked salmon and lemon zest.

  • 5 min
  • 1 serving
  • Pescatarian
  • Italian cuisine
Open in the app
Corn cakes with smoked salmon and ricotta

Per serving

Calories
147 kcal
Protein
10.2 g
Carbohydrates
15.8 g
Fat
4.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed corn cakes2
  • Part-skim ricotta40 g
  • Smoked salmon30 g
  • Lemon zestto taste

Contains: lactose, fish,

Method

  1. Work the light ricotta with a spoon to make it creamy and spread it over the corn cakes.
  2. Lay the smoked salmon on top, folding the slices to fit.
  3. Wash and dry the lemon and grate a little lemon zest over the top, only the yellow part.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play