skish
IT

Corn cakes with skyr, blueberries and honey

Crunchy, fresh and high in protein.

  • 3 min
  • 1 serving
  • Vegetarian
  • International cuisine
Open in the app
Corn cakes with skyr, blueberries and honey

Per serving

Calories
178 kcal
Protein
12.1 g
Carbohydrates
31.2 g
Fat
1.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed corn cakes2
  • Skyr100 g
  • Blueberries50 g
  • Honey1 teaspoon

Contains: lactose,

In season: June – September

Method

  1. Rinse the blueberries in a sieve under cold water and dry them well on kitchen paper.
  2. Stir the skyr with a teaspoon to make it creamier and spread it over the corn cakes.
  3. Scatter the blueberries on top, pressing them in lightly so they don't roll off, and finish with a drizzle of honey; serve at once so the corn cakes stay crisp.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play