skish
IT

Corn cakes with peanut butter, strawberries and chia

A fresh take on PB&J.

  • 3 min
  • 1 serving
  • Vegan
  • American cuisine
Open in the app
Corn cakes with peanut butter, strawberries and chia

Per serving

Calories
163 kcal
Protein
4.6 g
Carbohydrates
22.7 g
Fat
6.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed corn cakes2
  • Peanut butter10 g
  • Strawberries60 g
  • Chia seeds3 g

Contains: nuts

In season: April – June

Method

  1. Wash the strawberries, pat them dry, hull them and slice them.
  2. Stir the peanut butter in the jar and spread it over the corn cakes.
  3. Arrange the strawberries on top, sprinkle with the chia seeds and serve at once so the corn cakes stay crisp.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play