Per serving
- Calories
- 196 kcal
- Protein
- 8.3 g
- Carbohydrates
- 25.3 g
- Fat
- 7.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Puffed corn cakes2
- Part-skim ricotta60 g
- Apricots2
- Almonds5 g
Contains: lactose, nuts,
In season: June – July
Method
- Wash and dry the apricots, halve them, remove the stones and cut them into thin wedges.
- Cut the almonds into thin flakes with a sharp knife.
- Stir the ricotta until creamy, spread it over the corn cakes and arrange the apricots on top.
- Finish with the flaked almonds and serve at once.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.