skish
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Corn cakes with primo sale cheese and cherry tomatoes

Corn cakes with sliced primo sale, cherry tomatoes and oregano.

  • 4 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Corn cakes with primo sale cheese and cherry tomatoes

Per serving

Calories
201 kcal
Protein
9.3 g
Carbohydrates
18.5 g
Fat
10.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed corn cakes2
  • Primo sale cheese40 g
  • Cherry tomatoes4
  • Dried oreganoto taste

Contains: lactose

In season: June – September

Method

  1. Slice the primo sale cheese about half a centimetre thick.
  2. Wash and dry the cherry tomatoes and slice them.
  3. Arrange the cheese and tomatoes on the corn cakes and finish with a pinch of oregano.

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