skish
IT

Corn cakes with robiola, pear and thyme

A soft and crunchy sweet-savoury match.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Corn cakes with robiola, pear and thyme

Per serving

Calories
177 kcal
Protein
6.7 g
Carbohydrates
21.3 g
Fat
7.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed corn cakes2
  • Robiola25 g
  • Pear40 g
  • Thymeto taste
  • Black pepperto taste

Contains: lactose,

In season: September – December

Method

  1. Spread the robiola on the corn cakes.
  2. Wash the pear, core it and slice it thinly at the last moment so it does not brown; arrange it on top.
  3. Finish with thyme leaves and a grind of black pepper.

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