Corn cakes with cottage cheese, plum and cinnamon
High-protein and fragrant with late summer fruit.
Open in the appPer serving
- Calories
- 172 kcal
- Protein
- 14.4 g
- Carbohydrates
- 24.9 g
- Fat
- 1.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Puffed corn cakes2
- Low-fat cottage cheese100 g
- Plums1
- Cinnamonto taste
Contains: lactose,
In season: July – September
Method
- Wash and dry the plum, halve it, remove the stone and cut it into thin wedges.
- Drain the cottage cheese of its liquid and spoon it over the corn cakes.
- Arrange the plum on top, dust with cinnamon and serve at once so the corn cakes stay crisp.
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