skish
IT

Corn cakes with Grana Padano and cherry tomatoes

Crunchy and savoury, with Grana shavings and fresh tomato.

  • 4 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Corn cakes with Grana Padano and cherry tomatoes

Per serving

Calories
157 kcal
Protein
8.7 g
Carbohydrates
16.6 g
Fat
6.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed corn cakes2
  • Grana Padano20 g
  • Cherry tomatoes50 g
  • Basilto taste

Contains: lactose

Method

  1. Wash the cherry tomatoes and slice them into thin rounds.
  2. Shave the Grana Padano with a vegetable peeler.
  3. Spread the tomatoes over the corn cakes, cover with the Grana shavings and finish with a basil leaf.

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