Per serving
- Calories
- 170 kcal
- Protein
- 4.1 g
- Carbohydrates
- 27.5 g
- Fat
- 5.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Puffed corn cakes2
- Cashew butter10 g
- Kiwi1
Contains: nuts,
In season: November – April
Method
- Peel the kiwi with a peeler or a small knife and cut it into thin rounds.
- Stir the cashew butter in the jar and spread it over the corn cakes.
- Arrange the kiwi rounds on top and serve at once so the corn cakes stay crisp.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.