skish
IT

Corn cakes with avocado, radishes and sesame

Mashed avocado on a crunchy base with peppery radishes.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Corn cakes with avocado, radishes and sesame

Per serving

Calories
155 kcal
Protein
3 g
Carbohydrates
19.8 g
Fat
8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed corn cakes2
  • Avocado40 g
  • Radishes30 g
  • Sesame seeds3 g
  • Lime juiceto taste
  • Saltto taste

Contains: sesame,

In season: March – June

Method

  1. Halve the avocado, remove the stone and mash the flesh in a bowl with the lime juice and salt.
  2. Wash and trim the radishes and slice them very thinly; spread the avocado on the corn cakes and cover with the radish slices.
  3. Finish with the sesame seeds.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

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