Colombian salpicón with watermelon, papaya and pineapple
A tropical fruit salad served in its juice.
Open in the appPer serving
- Calories
- 118 kcal
- Protein
- 1.7 g
- Carbohydrates
- 29.5 g
- Fat
- 0.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Watermelon100 g
- Papaya80 g
- Pineapple60 g
- Fresh orange juice50 ml
In season: July – August
Method
- Remove the rind and seeds from the watermelon; peel the papaya and scoop out the black seeds; peel the pineapple and cut out the hard core.
- Cut all the fruit into small dice, about 1 cm, and mix it in a wide glass.
- Pour the orange juice over and serve chilled, with a teaspoon.
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