Cold soba with edamame, cucumber and sesame

Ingredients

For 1 serving

• Soba noodles80 g
• Edamame80 g
• Cucumber100 g
• Spring onions1
• Tamari1 tablespoon
• Rice vinegar1 teaspoon
• Sesame oil1 teaspoon
• Sesame seeds1 teaspoon
• Ginger3 g

Contains: gluten, soy, sesame,

In season: June – September

Method

1. Bring a pan of unsalted water to the boil. Cook the soba for 4–5 minutes, stirring so they don't stick, until tender; drain and rinse well under cold water, rubbing them with your hands to remove the starch.
2. Meanwhile, cook the edamame in a small pan of boiling water for 3 minutes until tender; drain and cool in cold water.
3. Wash the cucumber and cut it into sticks; thinly slice the spring onion.
4. Peel and grate the ginger and mix it with the tamari, rice vinegar and sesame oil.
5. Combine the soba, edamame, cucumber and spring onion, dress with the sauce and finish with the sesame seeds.