Cold wholemeal pasta with mozzarella, cherry tomatoes and basil

Ingredients

For 1 serving

• Whole wheat pasta70 g
• Mozzarella70 g
• Cherry tomatoes150 g
• Extra virgin olive oil8 g
• Basilto taste
• Dried oreganoto taste
• Saltto taste

Contains: gluten, lactose,

In season: June – September

Method

1. Bring a pan of water to the boil, salt it once boiling and cook the wholemeal pasta for the time on the packet, usually 10–12 minutes, until al dente.
2. Meanwhile wash the cherry tomatoes and quarter them; cut the mozzarella into roughly 1 cm cubes and leave it to drain in a sieve.
3. Drain the pasta, rinse it under cold water, drain well and toss it straight away with a drizzle of oil so it doesn't stick.
4. Add the tomatoes and mozzarella, dress with the remaining oil, salt, oregano and torn basil and toss.