Cold pasta with tuna, black olives and cucumber

Ingredients

For 1 serving

• Durum wheat pasta70 g
• Canned tuna in water80 g
• Black olives6
• Cucumber0.5
• Cherry tomatoes80 g
• Extra virgin olive oil8 g
• Dried oreganoto taste
• Saltto taste

Contains: gluten, fish,

In season: June – September

Method

1. Bring a pan of water to the boil, salt it once boiling and cook the pasta for the time on the packet, usually 9–11 minutes, until al dente.
2. Meanwhile wash the cucumber and cherry tomatoes and cut them into roughly 1 cm dice; drain and flake the tuna; slice the black olives into rings.
3. Drain the pasta, rinse it under cold water, drain well and toss it straight away with a drizzle of oil so it doesn't stick.
4. Add the tuna, olives, cucumber and tomatoes, dress with the remaining oil, oregano and a little salt and toss.