Per serving
- Calories
- 204 kcal
- Protein
- 8.7 g
- Carbohydrates
- 21 g
- Fat
- 10.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Soy yogurt150 g
- Passion fruit2
- Desiccated coconut6 g
- Agave syrup1 teaspoon
Contains: soy,
Method
- Stir the soya yoghurt with the desiccated coconut and agave syrup until smooth.
- Halve the passion fruit and scoop out the pulp and seeds with a teaspoon.
- Spoon the yoghurt into a bowl and top with the passion fruit pulp.
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