skish

Coconut-rolled date and pumpkin seed balls

Grab-and-go energy, nut-free.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Coconut-rolled date and pumpkin seed balls

Per serving

Calories
209 kcal
Protein
4.1 g
Carbohydrates
37.8 g
Fat
6.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Medjool dates2
  • Pumpkin seeds10 g
  • Desiccated coconut3 g

Method

  1. Slit the dates with a knife and remove the stones; if they're hard, soak them in hot water for 5 minutes and pat dry.
  2. Pulse the pumpkin seeds until finely ground, then add the dates and blend until the mixture clumps together.
  3. With slightly damp hands shape 4 balls and roll them in the desiccated coconut, pressing so it sticks.

This recipe, sized for you

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