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Coconut, cashew and lemon balls

Fresh, white vegan bites.

  • 15 min
  • 1 serving
  • Vegan
  • International cuisine
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Coconut, cashew and lemon balls

Per serving

Calories
213 kcal
Protein
3.5 g
Carbohydrates
24.8 g
Fat
13 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Desiccated coconut12 g
  • Cashews12 g
  • Medjool dates1
  • Lemon zest2 g
  • Lemon juiceto taste

Contains: nuts,

Method

  1. Blend the cashews with the desiccated coconut in a food processor until you have a moist flour.
  2. Stone the date, wash the lemon and grate the zest. Add the date, zest and a few drops of lemon juice to the processor and blend until the mixture holds together.
  3. With wet hands roll 3 balls and keep them in the fridge in a sealed container.

This recipe, sized for you

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