Per serving
- Calories
- 236 kcal
- Protein
- 12.2 g
- Carbohydrates
- 14.3 g
- Fat
- 15.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Skyr80 g
- Almond flour15 g
- Desiccated coconut12 g
- Honey1 teaspoon
Contains: lactose, nuts,
Method
- In a bowl mix the skyr with the almond flour, honey and half the desiccated coconut until smooth.
- Put it in the freezer for 10 minutes, until firm enough to shape.
- With cold, damp hands roll 4 truffles and coat them in the remaining coconut.
- Keep them in the fridge and eat them within a day, as the skyr softens them.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.