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Coconut chia pudding with papaya and lime

Exotic, vegan, fresh and fragrant.

  • 5 min
  • 1 serving
  • Vegan
  • Southeast Asian cuisine
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Coconut chia pudding with papaya and lime

Per serving

Calories
229 kcal
Protein
4.3 g
Carbohydrates
19.7 g
Fat
16.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Coconut milk50 ml
  • Almond milk80 ml
  • Chia seeds15 g
  • Papaya100 g
  • Lime juiceto taste

Contains: nuts

Method

  1. In a bowl, mix the coconut milk with the almond drink until smooth.
  2. Add the chia seeds, stir, wait 5 minutes and stir again, so they don't clump.
  3. Cover and leave in the fridge for 2 hours, until thickened.
  4. Peel the papaya, scoop out the black seeds with a spoon and cut it into roughly 1 cm dice.
  5. Serve the pudding with the papaya and a few drops of lime juice.

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