Per serving
- Calories
- 161 kcal
- Protein
- 10.6 g
- Carbohydrates
- 15.1 g
- Fat
- 7.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Greek yogurt 2%100 g
- Desiccated coconut8 g
- Lime juice15 ml
- Sugar8 g
Contains: lactose,
Method
- Toast the desiccated coconut in a dry pan over medium heat for a minute, stirring, until golden and fragrant; tip it out of the pan straight away, as it burns in an instant.
- In a bowl, whisk the Greek yogurt with the sugar and lime juice until fluffy and the sugar has dissolved.
- Fold in half the coconut, spoon into a small bowl and top with the rest.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.