Coconut quark panna cotta with pineapple

Ingredients

For 1 serving

• Quark120 g
• Coconut milk20 ml
• Gelatin sheets2
• Sugar8 g
• Pineapple60 g

Contains: lactose,

Method

1. Soak the gelatine sheets in a bowl of cold water for 10 minutes, until soft.
2. Heat the coconut milk with the sugar in a small pan over medium-low heat for 3–4 minutes, until hot and the sugar has dissolved, without letting it boil.
3. Take off the heat, squeeze out the gelatine and stir it into the hot milk until dissolved.
4. Stir the quark in a bowl until smooth, then whisk in the coconut milk a little at a time; pour into a mould and refrigerate for 3 hours to set.
5. Before serving, remove the skin and core of the pineapple and cut it into roughly 1 cm cubes; turn out the panna cotta by dipping the mould in hot water for a few seconds and serve with the pineapple.