Per serving
- Calories
- 202 kcal
- Protein
- 2 g
- Carbohydrates
- 37.8 g
- Fat
- 5.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rice milk180 ml
- Rice flour12 g
- Desiccated coconut5 g
- Pineapple80 g
Method
- In a small pan, whisk the rice flour into the cold rice drink until there are no lumps.
- Cook over medium heat for about 6 minutes, stirring constantly, until it thickens and coats the spoon.
- Pour into a small bowl, leave to cool and chill for 2 hours, until set.
- Peel the pineapple, remove the hard core and cut it into roughly 1 cm dice; serve the cream with the pineapple and the desiccated coconut.
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