Coconut chia pudding with mango and lime

Ingredients

For 1 serving

• Chia seeds15 g
• Coconut milk40 ml
• Rice milk60 ml
• Mango60 g
• Lime juiceto taste

Method

1. The night before, in a jar or small bowl, mix the coconut milk well with the rice drink, then add the chia seeds.
2. After 10 minutes stir again, breaking up any lumps that have formed, then cover and leave in the fridge overnight, or at least 3 hours, until the pudding is thick and the seeds are swollen and jelly-like.
3. When ready to serve, peel the mango, dice the flesh and arrange it on the pudding with a few drops of lime juice.