Coconut black rice with mango and sesame

Ingredients

For 1 serving

• Black rice45 g
• Coconut milk70 ml
• Rice milk100 ml
• Brown sugar1 teaspoon
• Mango100 g
• Sesame seeds5 g

Contains: sesame,

Method

1. Bring a small pan of water to the boil, rinse the black Venere rice and add it; cook over medium heat for 35 minutes, until tender but still slightly al dente, then drain.
2. Return it to the pan with the coconut milk, rice drink and brown sugar and cook over low heat for 5 minutes, stirring, until the liquid has reduced and the rice is creamy.
3. Meanwhile toast the sesame seeds in a dry small pan over medium heat for a minute, until golden and fragrant.
4. Peel the mango and slice it.
5. Let the rice cool for a few minutes and serve it with the mango and sesame.