Coconut milk quinoa with mango and lime

Ingredients

For 1 serving

• Quinoa45 g
• Coconut milk60 ml
• Rice milk120 ml
• Mango120 g
• Lime0.5
• Desiccated coconut5 g

Method

1. Rinse the quinoa well in a fine sieve, rubbing it with your fingers, until the water no longer foams: this removes its bitter taste.
2. Put it in a small pan with the rice drink and coconut milk, bring to a gentle boil and cook over low heat for 15 minutes, stirring now and then, until the grains are translucent and the liquid almost absorbed.
3. Take off the heat and leave to rest covered for 3 minutes, until creamy.
4. Meanwhile wash the lime, grate the zest and squeeze it; peel the mango, cut it into cubes and dress it with the lime juice and zest.
5. Pour the quinoa into a bowl and top with the mango and desiccated coconut.