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Coconut milk chia pudding with raspberries

Exotic only in scent, with seasonal Italian raspberries.

  • 10 min
  • 1 serving
  • Vegan
  • International cuisine
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Coconut milk chia pudding with raspberries

Per serving

Calories
359 kcal
Protein
7.2 g
Carbohydrates
36.8 g
Fat
22.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Chia seeds25 g
  • Coconut milk60 ml
  • Almond milk140 ml
  • Raspberries100 g
  • Agave syrup2 teaspoons

Contains: nuts,

In season: June – September

Method

  1. The night before, mix the coconut milk, almond drink and agave syrup in a jar until combined.
  2. Add the chia seeds, stir well and stir again after 10 minutes, so they do not clump.
  3. Cover and leave in the fridge overnight, until thick and creamy.
  4. In the morning rinse the raspberries, crush a few in the bottom of the glass with a fork, spoon the pudding over and top with the whole raspberries.

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