Coconut black rice pudding

Ingredients

For 1 serving

• Black rice25 g
• Almond milk150 ml
• Coconut milk20 ml
• Brown sugar6 g

Contains: nuts

Method

1. Bring a pan of water to the boil, rinse the black Venere rice in a sieve and tip it into the boiling water.
2. Cook over medium heat for 20 minutes, until the grains are tender outside but still firm in the centre, then drain.
3. Return it to the pan with the almond drink and the brown sugar and cook over low heat for another 15 minutes, stirring often, until the rice has absorbed almost all the liquid and turned creamy.
4. Spoon into a bowl and drizzle with the coconut milk; it is good warm or cold.