Coconut almond granola with skyr and apricots

Ingredients

For 1 serving

• Rolled oats30 g
• Desiccated coconut6 g
• Almonds8 g
• Honey1 teaspoon
• Skyr180 g
• Apricots3

Contains: gluten, lactose, nuts,

In season: June – July

Method

1. Heat a conventional oven to 160 °C and line a small tray with baking paper.
2. Roughly chop the almonds and mix them in a bowl with the oats, desiccated coconut and honey until well combined.
3. Spread thinly on the tray and bake at 160 °C for 12 minutes, stirring halfway, until golden; coconut darkens quickly, so check in the last few minutes.
4. Let it cool on the tray until crisp; meanwhile wash the apricots, remove the stones and cut them into wedges.
5. Spoon the skyr into a bowl and top with the granola and apricots.