Cocoa porridge with banana and peanut butter

Ingredients

For 1 serving

• Rolled oats45 g
• Reduced-fat milk200 ml
• Unsweetened cocoa powder8 g
• Banana1
• Peanut butter12 g

Contains: gluten, lactose, nuts,

Method

1. In a small pan mix the oats and cocoa dry, then pour in the milk gradually while stirring, so the cocoa does not form lumps.
2. Cook over medium heat for 5 minutes, stirring often, until the porridge is thick and creamy.
3. Meanwhile, peel the banana: mash half with a fork and slice the other half into rounds.
4. Turn off the heat and stir in the mashed banana, which sweetens the porridge.
5. Pour into a bowl and serve with the banana slices and spoonfuls of peanut butter.