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Cocoa puffed rice with rice drink and raspberries

A crunchy chocolate bowl, gluten-free and dairy-free.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Cocoa puffed rice with rice drink and raspberries

Per serving

Calories
392 kcal
Protein
7.3 g
Carbohydrates
67.9 g
Fat
11.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Puffed rice35 g
  • Rice milk250 ml
  • Unsweetened cocoa powder1 teaspoon
  • Raspberries80 g
  • Sunflower seeds15 g

In season: June – September

Method

  1. Blend the rice drink with the cocoa powder for a few seconds, until the cocoa has dissolved with no lumps.
  2. Gently rinse the raspberries and dry them on kitchen paper.
  3. Pour the puffed rice into a bowl and add the raspberries and sunflower seeds.
  4. Pour over the cocoa drink and serve straight away, while the rice is still crunchy.

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